Professional-grade hot food counter designed for high-volume foodservice operations. Features two spacious wells with individual heat-in base technology, ensuring consistent food temperatures throughout service. Constructed from durable stainless steel for superior corrosion resistance and easy sanitation. The 35" width fits seamlessly into compact kitchen layouts while maintaining generous capacity for multiple food items. Heat-in base system provides reliable, even heat distribution to keep foods at safe serving temperatures without drying out. Ideal for buffet lines, cafeterias, and quick-service restaurants requiring efficient food holding solutions. Compact 30" depth and 36" height design maximizes counter space utilization while remaining accessible for staff and customers. Two independent wells allow simultaneous holding of different menu items at optimal temperatures. Stainless steel construction withstands heavy daily use and frequent cleaning cycles. Smooth surfaces prevent food debris accumulation and meet commercial health code standards. Perfect for establishments serving hot entrees, sides, and prepared dishes. The DineXpress system combines functionality with reliability, reducing food waste and improving service efficiency. Engineered for durability in demanding commercial kitchens. Provides consistent performance across breakfast, lunch, and dinner service periods. Backed by Dinex's reputation for quality foodservice equipment. Streamline your hot food service with professional-grade holding capacity. The two-well configuration offers flexibility for diverse menu offerings while the heat-in base ensures food quality and safety compliance throughout your service window.
        
          


        

• Height : 36
• Length : 32
• Shipping Height : 36
• Shipping Length : 32
• Shipping Weight : 285
• Size : 35" x 30" x 36"